Towards the next century of quality. In Gouda in 1925, the Van Dijk brothers started a trading company in butter, cheese, tea and related products. From day one, the brothers refused to compromise on quality, an approach that resulted in close relationships with customers and rapid expansion. In 1967, the company relocated from Gouda to much larger premises in Lopik. By then Van Dijk Food Products had grown into a renowned producer in the Netherlands and beyond. The company expanded even further in 2000 with the takeover of Koninklijke Brinkers Margarine fabrieken in Zeewolde. But regardless of how strongly Van Dijk Food Products developed over the years and how much it has changed, the promise for the future remains unchanged: innovation and quality! |
Van Dijk Food in 2011Van Dijk Food operates modern production facilities in Lopik and Herent, Belgium. The company was established in 1925 and has a workforce of approximately 260 employees.  |